Posts Tagged ‘eggs’
Red & Green Deviled Eggs – really quick
| RED & GREEN DEVILED EGGS Really Quick and Easy. |
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![]() First I start with peeled hard boiled eggs. You can buy them already boiled and peeled in the grocery store. I tried this but the eggs seem to be a little less rubbery when boiled yourself. |
![]() Cut the eggs in halves and put yolks in a bowl |
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![]() Put the egg halves into the colored water.I did not measure any of the color. I used food coloring, cold water and a little vinegar in a bowl. |
![]() While the eggs are soaking in color, Mix up your filling. I’m in Texas so these are a few of the base ingredients I use. Again, I didn’t measure anything.You can add whatever you like to the egg yolks to make it taste good. Be careful about making the mixture too wet. |
![]() About the time my filling was ready so were the color on the egg whites. I fished them out with a spoon and placed them bottom side up on a few paper towels. After they dried a bit I put them on a plate and filled them.It is best to use an actual deviled egg plate – I could not find mine. After only 20 minutes in the fridge, the places where the red and green sides touched the color transfered and made a dark mark. Sooo…Thats all there is too it. |
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